2. Author's Information
    Can Liu
    School of Biological Science and Medical Engineering, Beihang University, Beijing 100191. China

    Jing Liu
    School of Biological Science and Medical Engineering, Beihang University, Beijing 100191. China

    Yonghai Rong
    School of Biological Science and Medical Engineering, Beihang University, Beijing 100191. China

    Long Rong
    School of Biological Science and Medical Engineering, Beihang University, Beijing 100191. China
  3. Abstract
    The mogrosides of Siraitia grosvenorii are natural sweetener and potential chemopreventive agents. In order to obtain high-yield and good-quality mogrosides, the flash extraction method was employed to extract mogrosides from S. grosvenorii. The extraction parameters were optimized by Taguchi’s experimental design, and the total yield of mogrosides was 8.6% under the optimum conditions. After purification by the chromatography column, the purity of mogrosides was greater than 92%. The separation technique described here may be applicable to commercial production of high-quality mogrosides.
    Keywords
    Flash extraction, mogrosides, mogroside V, purification, Taguchi’s experimental design
    DOI: 10.5897/AJB10.2388
    ADLID: 36736-v4
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  1. Keywords
    Flash extraction mogrosides mogroside V purification Taguchi’s experimental design
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